Ingredients
Wheatgrass 30g
Carrot 330g
Beets 100g
Preparation
- Cut wheatgrass into pieces with about 3-4 cm. Chop carrots and beets into pieces with about 4 cm.
- Put wheatgrass, carrots, and beets into your Hurom juicer.
Tip
Leafy vegetables are juiced more easily when cut into 3-4 cm pieces.
