Ingredients
Celery
Preparation
- Cut water celery into about 3 cm pieces.
- Close the lever and put a handful of water celery into the juicer.
- When extraction is almost finished, place the lever in a half-open position to release the compressed pulp.
- The machine can stop operation, or the lid cannot be opened if you put too much water celery at once due to its tough fiber. If that’s the case, push the reverse and normal rotation buttons repeatedly until the operation resumes normally.
Tip
If you want to relieve the peculiar flavor of green vegetable juice, try adding apples, oranges, or pineapples. You’ll enjoy sweeter and even more delicious juice.