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Adventurous
Expand your horizons with unusual ingredient combos.
Soft Persimmon Sherbet
Ingredients
Persimmon 2ea (soft & frozen)
Yogurt 2ts
Lemon juicer 1ts
Preparation
- Defrost the frozen soft persimmon, remove the seeds, and divide them into 6 parts.
- Prepare the ice cream strainer and open the juice cap.
- Prepare frozen soft persimmon, yogurt, and lemon juice.
- Take turns in inserting ingredients from number 4 into your Hurom juicer.
Tip
Cut your fruits into 3 cm pieces and place them in a freezer for half a day.
