Orange Carrot

Ingredients

Preparation

1. Peel the orange and slice it into appropriate sizes.
2. Wash carrots thoroughly. Then, remove the apple seeds and slice.
3. Put the lever on close. Then, alternate the insertion of orange, carrot, and apple into the slow juicer.
4. Once two-thirds of the ingredients have been extracted, switch the lever to a half-open position. Allow the pulp to be expelled from the drum.
5. Continue extracting the rest of the ingredients.

Tip

This juice’s special mixture of vitamins C, A, and β-carotene (found in carrots) enables the increased absorption of nutrients by the body (not to mention a delicious flavor). Enjoy!