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Adventurous
Expand your horizons with unusual ingredient combos.
Ketchup
Ingredients
Tomato 3
Onion ½
Starch 1ts
Bay leaf 1
Vinegar 4ts
Honey or Oligosaccharides 1ts
Salk To taste
Preparation
- Close the juice cap and the lever, then extract tomatoes and onions alternately.
- Take a little bit of extracted juice from number 1 and mix it with starch.
- Pour the remaining juice with bay leaf into the pot and boil it. Once it boils, add the honey, vinegar and salt.
- Pour starch water from 2 into 3, adjust the concentration, and bring it to a boil again.
Tip
Can be kept in the refrigerator for about one month.
