Hand-Made Vegetable Tofu

Ingredients

Preparation

1. Soak the beans for more than 1 day until they look 2-3 times their original size.
2. Assemble the fine strainer, close the juice cap, and close the lever.
3. Mix the soaked beans and water at 1:1, pour it into 1 ladle, and extract it using your Hurom juicer.
4. Pour your favorite color of vegetables alternately to number 3 and extract it using your juicer.
5. As you add the last ingredients, place the lever in a half-open position to release the compressed pulp.
6. Put the extracted bean water in a pot and boil it with medium heat while continuously stirring.
7. As the bean water boils up, turn off the heat and put the bittern in little by little while stirring it.
8. Put the soft hand-made tofu in the tofu kit and make it hard.

Tip

Natural bitterns have different concentrations depending on manufacturers. If you want to use protein coagulation instead of bittern, adjust the ratio to 200ml of water, 2 tablespoons of vinegar, and 1 tablespoon of salt and mix.