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Immunity Support
Strengthen your body with a natural vitamin boost.
GreenBio
Ingredients
Broccoli 130g
Kale 100g
Pineapple 80g
Pear 180g
Preparation
- Chop broccoli and kale into smaller pieces about 3-4 cm.
- Slice pears in half and divide into 6 parts without peeling the skin.
- Peel pineapple and slice it into smaller pieces with about 3-4 cm.
- As kale is strongly fibrous, chop it into smaller pieces with about 3-4 cm for use.
- Put broccoli, kale, pineapples, and pears into Hurom juicer.
