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Adventurous
Expand your horizons with unusual ingredient combos.
Fruit Jelly
Ingredients
Fruit Juicer 200ml
Gelatin paper 24g
Honey or Oligosaccharides 40g
Preparation
- Extract the fruits you want using your Hurom juicer.
- Soak the gelatin in water.
- Pour the extracted juice, soaked gelatin, and oligosaccharides into a pot, and boil it on low heat until the gelatin is melted.
- Pour number 3 into a proper dish or frame and harden it in the refrigerator.
