Berry Christmas

Ingredients

Preparation

1. Remove the peel and core of the pineapple and peel the kiwi.
2. Cut into appropriate sizes.
3. Place the lever on close and extract the pineapple, kiwi, and kale. Once extracted, place the lever to half-open and allow the pulp to be expelled. (Pour extracted pineapple, kiwi, and kale juice into prepared glass)
4. Place the lever on close and extract the white grapes and raspberries. Once extracted, place the lever to half-open, and allow the pulp to be expelled. (Slowly pour extracted white grape and raspberry juice into the prepared glass to create a double-layer effect)