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Apple Cucumber Spinach
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Apple Cucumber Spinach

Ingredients
Apple 30g
Spinach 290g
Cucumber 70g
Preparation
  1. Cut off the ends of the cucumber, remove prickles, and slice them into appropriate sizes.
  2. Wash spinach leaves thoroughly, remove the seeds from the apple, and slice.
  3. Put the lever on “close”. Insert ingredients to extract.
  4. When all the ingredients have been put in, switch the lever to a half-open position. Allow the compressed pulp to be expelled from the drum.
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