Ingredients
Apple 1
Beets 1 slice
Lemon 1 slice
Preparation
- Remove the seeds and the stem of the apple. Then, cut the beetroot and the lemon with skin according to your preference.
- Close the lever, and extract beet-apple (in this order).
- When putting the last ingredients in, place the lever on the half-open position to release the compressed pulp.
Tip
Taste may differ depending on the size and the sugar content of the apple, so adjust the amount of beet and lemon according to your personal preference.
