Fruit Jelly

Ingredience

Příprava

1. Extract the fruits you want using your Hurom juicer.
2. Soak the gelatin in water.
3. Pour the extracted juice, soaked gelatin, and oligosaccharides into a pot, and boil it on low heat until the gelatin is melted.
4. Pour number 3 into a proper dish or frame and harden it in the refrigerator.